Do you have gluten sensitivity or celiac disease, are on a gluten-free diet, but still have symptoms? Read up on the top 5 reasons you may not be feeling well even when gluten is out of the picture. This really should be number 1, 2 and 3, since it is by far the leading cause of ongoing symptoms in patients starting a gluten-free diet. Those unintentional ingestions may occur for a variety of reasons, such as cross-contamination from toasters, cookware or cutting boards. Or, they may be from hidden gluten in products, cross-contamination from dining out or misreading or misunderstanding labels. There are several other reasons for accidental gluten ingestion and it often requires being a bit of a detective. This may best be accomplished with the help of a dietitian or health care professional trained in gluten-free diets if the answer is not easily uncovered on your own.
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This article is a form of representation of this. Getting Brits to wear face masks all the time in public could shrink the R rate and stop a second wave of They can be packed with sugar and higher in calories. More top stories. If you notice that only wheat products cause stomach pain, but a gluten-free diet hasn’t helped, you may have another condition. What a bunch of nonsense. Life is very good.